Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is sweetened corn cooked in coconut milk.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Take 6 cup water
- Take 1 cup sweet rice
- Make ready 1 can 13.5 oz coconut milk
- Get 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
The only tedious part is extracting the coconut milk. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer.
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