Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, pumpkin pie rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This pumpkin spice rice pudding is so healthy you could eat it for breakfast!
Pumpkin Pie Rice Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Pie Rice Pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Take 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Prepare 1 cup canned pumpkin
- Make ready 1 cup water
- Prepare 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits.
Instructions to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
Purée all the ingredients except for the rice pudding. Cover evenly the prepared pan with the rice pudding. Run a spatula or a sharp knife around the edge to loosen the pie from the pan. pumpkin pie rice pudding. In bowl, combine pumpkin, sugar, salt, cinnamon, ginger, and cloves; stir in eggs. Gluten-free pie crust w/ pumpkin pie.
So that is going to wrap it up for this exceptional food pumpkin pie rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
