Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a unique dish, almond milk rice pudding with raisins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Almond Milk Rice Pudding With Raisins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Almond Milk Rice Pudding With Raisins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Get 3 cup milk
- Get 2 cup plain or vanilla almond milk
- Take 1/2 tsp salt
- Get 3/4 cup uncooked white long grain rice
- Prepare 2 tbsp butter
- Prepare 2 eggs, beaten
- Take 1/2 cup white sugar
- Make ready 1/2 tsp vanilla
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 cup raisins
Steps to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
So that’s going to wrap this up with this Authentic food almond milk rice pudding with raisins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!