Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian rice pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.
To begin with this particular recipe, we must prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Rice Pudding:
- Prepare 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Get 1 can Coconut milk (13.5 ounces)
- Take 1/2 cup Sugar
- Prepare 2 tsp Ground cardamom
- Make ready 1 cup Golden raisins
- Prepare 1 cup Chopped pistachios or almonds
It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This ojas-enhancing rice pudding is a healthy holiday comfort food.
So that’s going to wrap this up with this Good food indian rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
