Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Best dish, rice pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Pudding is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rice Pudding is something that I’ve loved my entire life.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
To get started with this recipe, we must prepare a few ingredients. You can have rice pudding using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Prepare 135 grams Short grain rice
- Prepare 700 ml Milk
- Make ready 1 Vanilla bean
- Take 40 grams Caster sugar
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Instructions to make Rice Pudding:
- Put on low heat bring to boil and simmer gently. Put vanilla pod (open up and take seeds out). 40 mins then add 40g caster sugar add at end
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
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