Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, arroz con leche (rice with milk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.
Arroz con leche (rice with milk) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Arroz con leche (rice with milk) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook arroz con leche (rice with milk) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche (rice with milk):
- Make ready 1 liter milk
- Prepare 150 grams rice
- Prepare 200 grams sugar
- Prepare 1 piece of lemon peel
- Take 1 piece of orange peel
- Get 1 stick cinnamon
By substituting a low potassium, low phosphorus substitute for milk, dialysis patients can go back for seconds without exceeding their kidney diet goals. Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).
Steps to make Arroz con leche (rice with milk):
- Boil the rice for 8 minutes.
- Refresh the rice by putting it under running cold water.
- Heat the milk with the lemon peel, the orange peel and the cinnamon stick.
- Strain the milk.
- Add the rice to the milk and cook it with low heat for 20-30 minutes.
- Stir occasionally to prevent the rice from sticking to the pan.
- Add the sugar just before cooking is done.
- End the cooking dissolving the sugar.
- Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.
- When it is completely cold, store it in the fridge.
Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme Rice: Short-grain rice, like arborio or Valencia rice, is best for rice pudding as it gives the dessert a creamier texture, but regular long-grain rice can. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
So that’s going to wrap it up with this tasty food arroz con leche (rice with milk) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!