Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's black rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Black Rice Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kanya's Black Rice Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Make ready 1/2 cup black sticky rice,raw
  2. Prepare 3 cup water
  3. Make ready 150 grams brown sugar
  4. Take 1/2 tsp salt to taste
  5. Prepare 1/2 tbsp sesame seeds toasted
  6. Take 200 grams coconut milk
  7. Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
  8. Make ready 100 grams butter
Instructions to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

So that is going to wrap it up for this Authentic food kanya's black rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!