Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, guatemalan arroz con leche. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Guatemalan Arroz con leche is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Guatemalan Arroz con leche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guatemalan Arroz con leche:
- Make ready 1/2 cup Rice
- Make ready 1 cup Milk
- Take 1 can Evaporated Milk
- Get 1 stick Cinnamon
- Take 1/2 cup Sugar (or to taste)
- Prepare 2 cup Water
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Raisins (to taste)
Instructions to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil.
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
- Cook rice until the consistency is soft and "spongy"
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
- Serve and Enjoy! :)
So that is going to wrap it up for this creative food guatemalan arroz con leche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
