Hello everybody, hope you are having an incredible day today. Today, we’re going to make a instant dish, old-fashioned rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Old-Fashioned Rice Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Old-Fashioned Rice Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Get 3 1/2 cup half and half
- Get 1/2 cup uncooked long grain rice
- Make ready 1/3 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1 ground cinnamon for garnish
Some things from the past simply can't be improved upon. Our old-fashioned rice pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin.
Steps to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U. More like sticky rice rather than pudding. I followed the directions as indicated. Also noted the other review regarding the top getting over browned; which it did.
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