Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfectly creamy speedy rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Perfectly Creamy Speedy Rice Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perfectly Creamy Speedy Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Creamy Rice Pudding. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding!
To begin with this particular recipe, we must first prepare a few components. You can have perfectly creamy speedy rice pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfectly Creamy Speedy Rice Pudding:
- Get 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
- Prepare 2 cup Half & Half (divided)
- Make ready 1/3 cup Granulated sugar
- Prepare 1 Egg
- Make ready 1/2 cup Raisins
- Prepare 1/4 tsp Salt
- Get 1/2 tsp Ground Cinnamon
- Take 1/8 tsp Ground nutmeg
- Prepare 1/8 tsp Ground ginger
- Get 1 tbsp Unsalted butter
- Prepare 1/2 tsp Vanilla extract
A very comforting and delicious desert. Cook rice according to pkg directions; drain Cut bag open and empty into medium bowl; cold to room temp. Stir in yogurt, honey and cinnamon; cover and Stir in yogurt, honey and cinnamon; cover and chill. Just before serving, layer with or possibly stir in fruit.
Instructions to make Perfectly Creamy Speedy Rice Pudding:
- *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
- In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
- In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
- In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
- Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
- You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.
Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite and you'll be transported to another plane of existence. Juicy raisins that lend just the faintest flavor of booze. Caramel topping with the crunch of pecans. Put the milk, cream, vanilla pod, cinnamon stick and sugar in a pan.
So that is going to wrap it up for this Best food perfectly creamy speedy rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
