Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Make ready 1 Cup Egyptian rice uncooked
- Take 1 1/4 Cups milk powdered
- Take 4 Cups water
- Get 1/2 Cup Sugar
- Prepare 1 Tablespoon Starch
- Make ready 3 Tablespoons water Cady
- Make ready 2 small pieces mastikha
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Steps to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
So that is going to wrap it up for this creative food rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
