Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, rice pudding/arroz con leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice pudding/arroz con leche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice pudding/arroz con leche is something which I have loved my entire life. They are fine and they look wonderful.
Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers).
To get started with this recipe, we must first prepare a few components. You can have rice pudding/arroz con leche using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding/arroz con leche:
- Prepare Ingredients
- Make ready 1 tbsp ground cinnamon
- Take 4 tbsp sugar
- Make ready 1 cup rice
- Take 4 cup milk
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. This recipe was the closest to my grandmothers style of arroz con leche. All of the other recipes call for raisins (yuck soggy raisins). Traditional Mexican Arroz con Leche, an easy to prepare rice pudding dessert flavored with vanilla and cinnamon served both warm and cold.
Instructions to make Rice pudding/arroz con leche:
- Grab a large pot to make your rice pudding in
- mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil
- pour in the cup of rice and let simmer mixing every 2-5 min.
- as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking
- Rice pudding complete! Set aside to cool or serve instantly if you can't wait
One of our favorite Mexican desserts is arroz con leche, a Mexican style rice pudding. From a simple list of ingredients; rice, milk, sugar, butter, cinnamon. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional spices, orange peel, and even a layer of caramelized sugar on top. Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert.
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