Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.
Rice Pudding is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Prepare 5 cups milk
- Take 1 cup rice
- Make ready 5 tablespoons sugar
- Prepare 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Prepare 1 tablespoon rosewater
- Prepare 1 tablespoon orange blossom water
- Get 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding.
Instructions to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. This wonderful homemade rice pudding is so easy to make! Combine cooked rice with a few pantry staples to make this delightful pudding. It's a wonderful, rich and creamy, single serving dessert.
So that’s going to wrap it up with this Easy food rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
