Arroz con Leche
Arroz con Leche

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arroz con leche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.

Arroz con Leche is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Arroz con Leche is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have arroz con leche using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche:
  1. Get 2 cup Water
  2. Get 3/4 cup Sugar
  3. Prepare 2 stick Cinnamon
  4. Take 1 cup Rice
  5. Take 1 cup Milk
  6. Take dash Vanilla

Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Puerto Rican Arroz Con Leche (Rice With Milk). Cada país tiene la suya, pero prueba nuestra receta de Arroz con Leche y verás porqué, con su sublime mezcla de especias, es clase aparte.

Steps to make Arroz con Leche:
  1. Combine water, sugar and cinnamon sticks and melt down.
  2. Bring to a boil and add rice. Reduce heat cook for half hour.
  3. Test and add half to 1 cup milk. Add vanilla to taste.

Que rían a carcajadas y sientan esos abrazos cálidos que recibí. Ropa de vivos colores y hermosos bordados. Mis niños vestidos de Arroz con Leche, ropa hecha con el corazón. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.

So that’s going to wrap this up for this Best food arroz con leche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!