Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, arroz con leche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.
Arroz con leche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Arroz con leche is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arroz con leche using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arroz con leche:
- Prepare 2 cups rice
- Take 4 cups water
- Get 1 tsp Salt
- Get 1 liter milk
- Take 4 tbsp sugar
- Take 1 can condensed milk
Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. Puerto Rican Arroz Con Leche (Rice With Milk). Cada país tiene la suya, pero prueba nuestra receta de Arroz con Leche y verás porqué, con su sublime mezcla de especias, es clase aparte.
Instructions to make Arroz con leche:
- Cook the rice in low heat.
- When the rice starts to absorb the water, ADD milk and 4 tablespoons of sugar. Start mixing and don’t stop.
- When everything starts to get more consistent, add 1 can of condensed milk. Keep mixing in low heat and ENJOY!
Que rían a carcajadas y sientan esos abrazos cálidos que recibí. Ropa de vivos colores y hermosos bordados. Mis niños vestidos de Arroz con Leche, ropa hecha con el corazón. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
So that is going to wrap this up for this tasty food arroz con leche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
