Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a simple dish, onion kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Onion Kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Onion Kheer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook onion kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Kheer:
- Take 1/2 Liter milk full cream
- Make ready 1/4 tin condensed milk (milkmaid)
- Prepare 2 onion (white) chopped
- Get 1/4 cup dry fruits of your choice
- Get 5-6 kesar strands (soaked in warm milk)
- Take 1 tsp Elaichi powder
Instructions to make Onion Kheer:
- 1- first ek pan me water boil Karein & usme onion dale blanch Karein. - 5 minutes tak onion Ko pani me hi rahne de.
- Next onion ka pani drain Karein & 5-6 times onion Ko running water me wash Karein. - Esa Karne se onion ka kadwa pan nikal jayega.
- Ek pan me milk boil Karein, jab boil ho jaye to usme onion dale. - 10 minutes tak pakaye & condensed milk dale.
- Elaichi powder & saffron dale. - 10-15 minutes pakaye & jab thik ho jaye to gas off Karein.
- Dry fruits dale & serve Karein. - Delicious onion kheer ready
So that’s going to wrap it up for this unique food onion kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
