Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. This is a very flavorful Indian rice pudding. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.
Indian Rice Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Indian Rice Pudding is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Take 1/2 cup sugar (1 cup for sweet toothes)
- Take 1 tsp. Nutmeg
- Take 1 tsp. Cardamom (optional)
- Make ready 2 tbsp. Cinnamon
- Get 2 tbsp. Almonds (optional)
- Take 1 tbsp. Pistachios (optional)
- Make ready 1 tbsp. Raisins (optional)
- Take 4 cups milk
- Get 1/2 cup rice (reduce to 1/4 for thinner result)
It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.
Steps to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. This creamy rice pudding, also known as kheer, payasam, or payesh, is This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. This ojas-enhancing rice pudding is a healthy holiday comfort food.
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