Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, rum raisin rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner To serve cold, leave the pudding to cool, then chill in the fridge to firm up so that you can serve it in scoops with the rum & raisin syrup spooned over. With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.
Rum Raisin Rice Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rum Raisin Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Make ready rice pudding
- Get 1 1/2 cup white basmati rice
- Take 2 cup water
- Prepare 1/8 tsp salt
- Prepare 4 cup half and half
- Get 1/3 cup sugar
- Prepare 2 egg yolks
- Prepare 2 tsp vanilla
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup raisins
- Take 3 tbsp rum
- Prepare 2 tbsp butter
- Get 1 Note* a spiced dark rum is excellent in this recipe.
Rice pudding is delicious as is, but why not add a splash of rum and some raisins? It doesn't get better than that. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick. Start with hot cooked rice simmered in water.
Instructions to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
Combine raisins and rum in a microwave-safe bowl. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Recipe for rum and raisin pudding. Anyone's birthday, any auspicious day, a feel-good day- Payasam was the only common We call it Payasam, they call it rice pudding. Rice pudding surely sounds much more acceptable to me only for the reason that it'll allow me to put.
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