Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, chicken orzo soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Orzo Soup is something that I have loved my whole life. They are nice and they look wonderful.

Thank you Tiffany for an amazing soup that always makes me feel better! It's a couple chicken breasts/thighs cooked. When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and.

To begin with this recipe, we have to prepare a few components. You can have chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare 10 skinless chicken thighs
  2. Take 8 cups water
  3. Take 1 whole peeled onion
  4. Prepare 1 onion diced
  5. Get 3 bay leaves
  6. Prepare 1 bunch celery sliced
  7. Get 2 lb peeled and sliced carrots
  8. Prepare 1 (14.4 oz) can diced tomato
  9. Prepare 1/2 lb orzo pasta
  10. Prepare 1/2 cup parsley
  11. Make ready 1 1/2 tsp season salt
  12. Prepare to taste pepper
  13. Get to taste hot pepper flakes
  14. Make ready Parmesan cheese

Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this! This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

Lemon Chicken Orzo Soup - A chicken soup that's loaded with tiny bits of tender orzo, lean, protein rich chicken breasts, fresh veggies and seasoned with fresh lemon. The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! Simple ingredients make this delicious Lemon Chicken Orzo Soup an easy weeknight favorite. For this chicken orzo soup recipe, I used white orzo which cooks quicker. If using whole wheat orzo, make sure to increase the cooking time on all three methods of cooking.

So that’s going to wrap it up with this instant food chicken orzo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!