Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, queso chicken & orzo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Queso Chicken How do you make queso chicken. Then just rinse and pat dry. This Queso Chicken Skillet has the potential to become your families new favorite weeknight dinner.
Queso Chicken & Orzo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Queso Chicken & Orzo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Queso Chicken & Orzo:
- Make ready 3-4 chicken breasts
- Get 1 bottle Lawrys Baja Chipotle Marinade
- Prepare 2 cups Orzo pasta
- Get 1/2 cup butter
- Get 4 cups chicken broth
- Make ready 3 Tbsp. tomato paste
- Take 1 can black beans, drained and rinsed
- Make ready 8 oz. Velveeta cheese
- Prepare 1 can Rotel
- Make ready Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy
It is hard to balance it all, and when you have to spend a ton of time in the kitchen daily to make and and then clean up a hot fresh dinner, there is not much time left for family time. If we can make and clean up dinner fast, then we get to. Chicken breasts seasoned with a packet of taco seasoning and then slow cooked in chicken broth and diced green chilies. The chicken quite literally falls apart after the cook time.
Steps to make Queso Chicken & Orzo:
- Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
- Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
- In a large saucepan add butter and melt. Once melted add Orzo.
- Cook on medium high until you start to see some browning.
- Add chicken broth and tomato paste and seasonings you desire.
- Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
- Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
- Once orzo is done, add in black beans.
- Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
- Enjoy!
Smother the shredded chicken in some store bought. This Instant Pot Queso Chicken is crazy easy to make and so yummy! Even better, if you're trying to watch your carbs or are following a keto diet, you can enjoy this dish guilt-free. When I say this meal is easy, I mean it! Pockets of cheesy queso and chicken combine in this simple "dump dinner." Everything comes together quickly and is ready to serve with fresh toppings.
So that is going to wrap this up with this instant food queso chicken & orzo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
