Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a Good dish, orzo and mini sausage meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orzo and Mini Sausage Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Orzo and Mini Sausage Meatballs is something that I have loved my entire life.
Orzo's shape is fun and so is rolling the little meatballs! Stir in the orzo and cook for five minutes. Deliciously bitter collard greens, spicy sausage meatballs, sundried tomato slivers, and a buttery, lemony orzo with a heavy hand of fresh parmesan to There's absolutely no reason you shouldn't be all up in this like, yesterday.
To begin with this recipe, we have to prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Get 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Prepare 2 cloves garlic, minced
- Get 1 cup orzo pasta, uncooked
- Prepare 1 3/4 cup unsalted chicken broth
- Prepare 1/4 cup heavy cream
- Prepare 1/4 tsp. each salt and pepper
- Prepare 2 heaping cups spinach, roughly chopped
- Make ready Juice from 1/2 lemon
- Prepare Freshly grated parmesan cheese, for serving
Sausage - You can use Italian pork sausage like this, or sausage links [with casings removed]. Hi Leslie…I think Italian meatballs would be super YUM in this soup. Let me know how it turns out 🙂 Btw, I'll be sharing more collections of pantry recipes soon! Orzo with Zucchini, Mushrooms and Sausage Toasted Orzo Chicken Soup Shrimp Orzo Skillet Shrimp with Orzo and Tomato.
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Pour the sausage mixture over the orzo and stir to mix. Add some of the cooking liquid, if needed, to loosen the pasta. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Ladle the meatball-and-orzo soup into shallow bowls and serve.
So that is going to wrap this up with this unique food orzo and mini sausage meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
