Grilled Summer Shrimps with Orzo
Grilled Summer Shrimps with Orzo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, grilled summer shrimps with orzo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Summer Shrimps with Orzo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Summer Shrimps with Orzo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled summer shrimps with orzo using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Shrimps with Orzo:
  1. Prepare 2 lbs white shrimps
  2. Make ready 1 lb box orzo pasta
  3. Get Butter
  4. Make ready Salt and pepper
  5. Make ready Water
  6. Prepare Olive oil
  7. Make ready Thai Sweet Chile sauce
Steps to make Grilled Summer Shrimps with Orzo:
  1. Get grill ready
  2. Take heads off peel and devein shrimps
  3. Place shrimps on metal skewers
  4. Brush shrimp with olive oil and sprinkle with salt and pepper
  5. Place on grill no more than 1 1/2 to 2 minutes each side
  6. Take off grill and brush with Tai sweet chile sauce cover and set aside
  7. Boil enough water for the Orzo and cook for 9-10 minutes then drain and add back into the pot with as much butter or Olive oil as you like (your choice)
  8. When the butter has melted give the Orzo a quick stir and spoon some on a plate then slide the shrimp off the skewer on top of the orzo
  9. And there you have it a quick delicious healthy summer meal !! Enjoy!! šŸ˜‹

So that is going to wrap this up for this exceptional food grilled summer shrimps with orzo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!