Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, garlic asparagus and orzo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Butter is the sauce of Gods. Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta.
Garlic Asparagus and Orzo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Asparagus and Orzo is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Asparagus and Orzo:
- Make ready 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Make ready 4 Tablespoons butter
- Get 3 garlic cloves, minced
- Take 1/4 -cup grated Parmesan cheese
- Prepare 2 Tablespoons milk
- Take 1 Tablespoon fresh parsley
- Take Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Salt and Pepper - To taste. The orzo and asparagus are cooked together at the same time in one pot. Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients.
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Once the orzo is done, combine with Asparagus. Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic.
So that is going to wrap it up for this instant food garlic asparagus and orzo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
