Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, italian orzo soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet.
Italian Orzo Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Italian Orzo Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Orzo Soup:
- Take 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Take 2 cloves garlic, minced
- Take 1 lb. Italian sausage
- Take 2 carrots, peeled and sliced into coins and quartered
- Make ready 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Make ready 1 1/2 cups water
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Take 1 tsp. oregano
- Make ready 1 tsp. Italian seasoning
- Take to taste salt and pepper
- Get 1/2 cup orzo pasta, uncooked
- Make ready 2 cups spinach, roughly chopped
- Get Suggested Toppings :
- Make ready ·parmesan cheese
- Take ·red pepper flakes
Be the first to review this recipe. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family!
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Italian Sausage, Spinach and Orzo Soup.
So that is going to wrap this up for this simple food italian orzo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
