Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Make ready 1 kg chicken breasts
  2. Make ready 150 grams decent chicken milk cream puck
  3. Get 1 tablespoon milk powder
  4. Take P tablespoon margarine
  5. Get 1 chopped onion
  6. Prepare P tablespoon minced garlic
  7. Make ready 1 teaspoon white pepper
  8. Make ready salt
  9. Get H cup chicken broth
  10. Make ready 1200 grams pasta pen
  11. Take 1 tablespoon butter
Steps to make Chicken Fettuccine Alfredo:
  1. First butter
  2. Then the powder milk or cream
  3. Like these
  4. Add some of puck cream
  5. Mixed for ten minute as will
  6. Take off from fire then mixed for 2 minute to be nice cream
  7. In other cathroula add 2 t s butter then put garlic
  8. We must add union and mix untill to be gold color
  9. Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
  10. When arrive to be good i add the cream
  11. Add all of these to my Penna pasta and mix all
  12. Then i have to put it in the oven 220 degree

So that is going to wrap it up for this Authentic food chicken fettuccine alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!