Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a tasty dish, orzo with dill pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orzo with dill pesto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Orzo with dill pesto is something that I have loved my whole life. They are fine and they look fantastic.
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orzo with dill pesto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orzo with dill pesto:
- Prepare 1 lb shrimp
- Get orzo
- Prepare 2/3 cup dill
- Make ready 1/4 cup olive oil
- Get 2 tb lemon juice
- Take 1 tb Apple cider vinegar or white balsamic
- Take olives
- Take 3 cucumbers
- Prepare 2 green peppers
- Take bunch scallions
- Prepare salt and pepper
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
Steps to make Orzo with dill pesto:
- Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.
- Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.
- Combine all ingredients and enjoy
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