Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, orzo pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orzo Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Orzo Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Giada uses orzo as an alternative to larger pasta in this colorful salad. Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta This summer salad recipe mixes together orzo pasta, chickpeas, feta cheese, crisp summer. This Greek orzo salad is made with fresh herbs, red onion, tomatoes, and more veggies, and is tossed in a lemony vinaigrette.
To get started with this particular recipe, we have to prepare a few components. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orzo Pasta Salad:
- Prepare 1 C orzo
- Get 3 garlic cloves; smashed
- Take 1 oz basil
- Make ready 1 lemon; zested & juiced
- Make ready 1/2 t crushed pepper flakes
- Get 1/2 red onion; medium dice
- Take 1/2 C extra virgin olive oil
- Make ready 8 slices bacon
- Get 6 large leaves spinach; chiffonade
- Take 4 oz mozzarella cheese; small dice
- Take 3 Campari tomatoes; seeded & small dice
- Prepare kosher salt & black pepper; as needed
Greek Orzo Pasta Salad is full of fresh, crunchy vegetables and bright, summery flavors! It's the perfect crowd-pleasing salad to take to your summer get-together. Side Dish Recipe: Mediterranean Style Orzo Salad by Everyday Gourmet with Blakely. Gordon Ramsay's Mackerel Ceviche with Fennel Salad & Quinoa Salad Recipe.
Steps to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
This orzo pasta salad, it's one of our favourite summer pasta recipes. It's especially good as a pack up lunch for picnics or great as an emergency dinner, I have been making this for some time now. And like any other pasta, orzo is a great base for a salad. You could probably make this orzo salad into a with quinoa salad by using it instead of the orzo, though I haven't tried it that way yet. Mediterranean Orzo Salad - Healthy and flavorful, this Greek inspired orzo recipe is filled with a variety of veggies adding lots I absolutely love the shape and texture of orzo, and it's great for pasta salads!
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