Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a simple dish, savory garlic orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Greek Orzo Salad: How do you keep Orzo from sticking together? The first rule of making Orzo salad: Do not let the little pasta shapes stick together. I know a lot of people recommend.
Savory Garlic Orzo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Savory Garlic Orzo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory garlic orzo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Savory Garlic Orzo:
- Get 1 cup cooked orzo
- Get 1 zucchini; small dice
- Get 1 shallot; minced
- Prepare 1 red bell pepper; small dice
- Get 3 clove garlic; minced
- Prepare 1 EVOO; as needed
- Prepare 1 salt & black pepper; to taste
Have your dinner ready in minutes with Danny Seo's sweet & savory whole wheat orzo pasta! The Best Vegetarian Orzo Recipes on Yummly Vegetarian, Leek, And Orzo Soup, Creamy Orzo Pasta Salad, Vegetarian Orzo Chili. Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish.
Instructions to make Savory Garlic Orzo:
- Heat olive oil in a large saute pan over medium heat. Add zucchini, bell pepper, and shallots. Toss. When nearly caramelized and tender, add garlic. Toss. When garlic is nearly caramelized, add orzo. Toss and heat briefly until orzo is thoroughly heated.
- Variations; Celery, corn, red or yellow onion, yellow or orange bell pepper, basil, parsely, oregano, feta, parmesean, paprika, goat cheese, chiles, vinegar, greek vinaigrette, Italian dressing,
Serve this versatile dish during the week or for a special holiday meal. Orzo pasta, which is a short pasta that resembles a large grain of rice, is used here but if you don't have it. Mushrooms, garlic, chicken broth, and parmesan. Oh, and a little salt and pepper, of course. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish.
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