Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, orzo with lemon, basil & garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Orzo With Lemon, Basil & Garlic is something that I have loved my whole life.
This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Get 1/2 lb Orzo pasta
- Make ready 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Get 3 clove Garlic, minced
- Get 2 tbsp Grated Romano or Parmesan cheese
- Get 10 Fresh basil leaves, chopped
- Make ready 1 Salt and pepper
A zesty, peppery orzo arugula salad topped with sweet and tangy cranberries, sun-dried red peppers and a homemade lemon basil vinaigrette. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil.
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
Transfer remaining mixture to a large Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper. Meanwhile, combine flour, salt, pepper and basil in a plastic bag. Add chicken pieces (in batches) and shake to coat.
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