Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, tomato-feta chicken w/ orzo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Mix tomatoes, feta, basil, and green onions into orzo. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.
Tomato-Feta Chicken w/ Orzo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato-Feta Chicken w/ Orzo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Make ready 2 tbsp olive oil
- Prepare 3 chicken breasts
- Get 1 medium onion, chopped (~1 cup)
- Get 2 clove garlic, minced
- Get 2 tbsp cilatnro or parsely, chopped
- Prepare 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 28 oz stewed, sliced tomatoes (undrained)
- Prepare 3/4 lb orzo pasta
- Make ready 1/4 cup feta cheese crumbles
- Prepare 1/2 cup white wine or cooking sherry
Mix tomatoes, feta, basil, olives, and green onions into orzo. Meanwhile, prepare orzo according to package directions. Remove from heat; stir in spinach and pine nuts while still warm. Sprinkle with feta and basil leaves.
Steps to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
You may be able to find more information about this and similar content on their web site. Divide orzo among plates and crumble feta over top. Finish with oregano, pepper and a generous drizzle of olive oil. —It's like risotto, only way faster and easier to prepare. Chef Tom Hill of London's Ducksoup puts a summery spin on the dish with juicy tomatoes, fresh oregano and briny feta. Recipe Pairing Guides » Orzo with Feta, Tomatoes, and Dill.
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