Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, basil garlic buttered orzo with parmesan cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Prepare 3 quarts water
  2. Prepare 8 ounces Orzo
  3. Prepare 1 teaspoon salt- for the water
  4. Make ready 2 ounces butter
  5. Take 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Prepare 1/2 cup Parmesan cheese gated
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

So that is going to wrap this up with this Authentic food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!