Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a simple dish, quick meatball and orzo soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Meatball and Orzo Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Meatball and Orzo Soup is something that I’ve loved my entire life.
This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Meatball and Orzo Soup:
- Prepare soup
- Get 2 lb frozen meatballs, thaw out a bit
- Prepare 1 small onion, chopped
- Make ready 1 tbsp extra virgin olive oil
- Make ready 3 clove garlic, minced
- Make ready 10 cup beef stock
- Take 1 tsp powdered garlic
- Take 1 lb orzo pasta
- Get 14 oz can of Italian style stewed tomatoes
- Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
- Make ready 1 salt and fresh pepper to taste
- Prepare 2 cup grated Parmesan cheese to top each portion
Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association. Subscribe to WMUR on YouTube now. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. This orzo, spinach, and meatball soup is comforting, healthy, and light.
Steps to make Quick Meatball and Orzo Soup:
- In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
- Add in meatballs and cook another 4 minutes.
- Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
- Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
- Check now for salt and pepper , add to your liking.
- Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
- NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
- Recipe by taylor68too.
The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! This soup is hearty and simple to make. Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months.
So that is going to wrap it up for this creative food quick meatball and orzo soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
