Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Make ready 1 red bell pepper chopped
  3. Get 1 orange bell pepper chopped
  4. Take 1 yellow bell pepper chopped
  5. Take 3 cloves garlic minced
  6. Prepare Turmeric
  7. Get 1 pound no. 65 Orzo pasta
  8. Get Olive oil
  9. Get Butter
  10. Take Water
  11. Take 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Make ready Cracked black pepper
  14. Get Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil
Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that πŸ˜‰ now you are DONE πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ ENJOY πŸ’—πŸ’—πŸ’—πŸ’—

So that’s going to wrap it up for this Authentic food turmeric shrimp rice pilaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!