Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, rice-ah-roni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine two of your family's favorite Roni flavors, like Mexican Style and Creamy Four Cheese to create your own custom flavor. Rice-A-Roni is a product of PepsiCo's subsidiary the Quaker Oats Company. It is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings.
Rice-ah-Roni is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice-ah-Roni is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice-ah-Roni:
- Prepare 3 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
- Make ready 2 cloves garlic, minced
- Take 1 cup long grain white rice (I use Jasmine rice)
- Get 3 cups unsalted chicken broth
- Get 1 tsp. salt
- Make ready 1/2 tsp. salt free all purpose seasoning
- Prepare 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
- Get 1/8 tsp. cayenne, turmeric, coriander
- Take 2 tsp. dried parsley
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Instructions to make Rice-ah-Roni:
- Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
- Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
- Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
- After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!
One day they have Lo mein and the next fettucine. All recipes written by Gordon Ramsay. Recipe Arancini of rice with meat sauce - Italian Cuisine.. gordon ramsay recipe gordon ramsay. Mike by rice_a_roni. lovies by rice_a_roni. Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
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