Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, ham and broccoli casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and broccoli casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and broccoli casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese. Reviews for: Photos of Ham, Potato and Broccoli Casserole. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
- Prepare 2 tbsp olive oil
- Take 1 small onion, diced
- Prepare 2 clove garlic, minced
- Prepare 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Take 1/2 tsp kosher salt
- Prepare 2 tbsp water
- Prepare 1 cup ricotta cheese
- Make ready 1/2 cup sour cream or plain greek yogurt
- Prepare 2 eggs
- Get 3 cup cooked barley, rice, or orzo
- Take 1/2 lb cooked ham, diced
- Prepare 1/2 cup basil, julienned
- Get 1 1/2 cup monterey jack cheese, shredded
- Make ready 1 salt and pepper, to taste
It's a perfect make ahead dinner and makes a great freezer meal. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. I am considering this a healthy ham casserole recipe because it is loaded with vegetables.
Steps to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
The main ingredients are broccoli and cauliflower florets. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Gently stir in the cooked rice, ham, broccoli, corn and onions. Dump broccoli mixture into a large casserole dish. This easy weeknight ham and broccoli casserole features a flavorful cream sauce composed of cream cheese, mayo, and full-fat yogurt.
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