Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, mike's 5 way juicy prime rib. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re nice and they look wonderful.

Medium Rare Prime Rib made easy😋. Следующее. Juicy Holiday Prime Rib - with Au Jus, fresh Rosemary paste, Butter Wine Button Mushrooms & Horseradish sour cream sauce. You can have a gorgeous prime rib.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Make ready ● For The Prime Rib
  2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. Take as needed Garlic Olive Oil o to coat rib]
  5. Prepare 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Get 1 tbsp Dried Rosemary
  10. Get 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Make ready Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Get Thin Sliced Green Bell Peppers
  17. Make ready Thin Sliced Mushrooms
  18. Get Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Prepare Thin Sliced Tomatoes
  22. Make ready Thin Sliced Dill Pickles
  23. Take Sliced Banana Peppers
  24. Prepare Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Make ready Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Take Sweet Baby Rays BBQ Sauce
  29. Prepare Thick Brown Gravy
  30. Prepare ● For The Kitchen Equipment
  31. Get 1 LG Disposable Pan
  32. Prepare 1 Lifted Rack
  33. Take 1 Digital Meat Thermometer

But do not be tempted to open up the oven door until time is up. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. The perfect prime rib is juicy, medium-rare and has a flavorful, brown crust on the outside.

Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Also, when you slice it, you don't want to see very much gray meat near the Ideally, you'll see just lovely pink meat all the way across. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in.

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