Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a awesome dish, mike's prime rib yakamein soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Harrigan's Prime Rib SoupFood.com. rib roast, water, sour cream, mushrooms, bovril powder. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine.
Mike's Prime Rib Yakamein Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Prime Rib Yakamein Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- Take ● For The Meat
- Take 2 Pounds Prime Rib [twined - bone in]
- Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Get Olive Oil [enough to fully coat meat]
- Take Fresh Ground Black Pepper
- Get Granulated Onion Powder
- Make ready Dried Rosemary
- Make ready Dried Thyme
- Make ready Sea Salt
- Take ● For The Beef Broth
- Get 3 (32 oz) Boxes Beef Broth [or more]
- Take 1/3 Cup Au Jus [or a dash of au jus extract]
- Get 1 tbsp Louisiana Hot Sauce
- Get 1 tbsp Worshestershire Sauce
- Take 1/2 tbsp Soy Sauce
- Take 1 tbsp Cajun Seasoning
- Take ● For The Noodles
- Get 1 Box Thick Spaghetti Noodles
- Take ● For The Sides & Garnishments [as needed or to taste]
- Make ready Sliced Boiled Eggs
- Make ready Louisiana Hot Sauce
- Take Soy Sauce
- Prepare Chives
But I hadn't gotten around to blogging it, because it seemed like something extravagant that people pretty rarely. In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture.
Steps to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. New Orleans Yakamein Soup — Beyond The Bayou. Yakamein or "Old Sober" is a soup I had growing up. Yakamein or "Old Sober" is a soup I had growing up. Reminiscent of pho, it is a simple no-fuss soup.
So that’s going to wrap this up for this exceptional food mike's prime rib yakamein soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!