Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, left over prime rib stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Left over prime rib stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Left over prime rib stew is something that I have loved my whole life. They are nice and they look fantastic.
Using the leftover rib meat knocks your average beef stew out of the park. Now that Christmas is over, many of us have leftover prime rib sitting in the refrigerator. What to do with the leftover meat slices is easy The best part of this stew is that you can also use up your leftover au jus and wine, and serve the stew with a dollop of leftover.
To begin with this recipe, we must prepare a few ingredients. You can cook left over prime rib stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over prime rib stew:
- Take 1 left over prime rib pieces and bones
- Take 1 left over veggies
- Take 1 cup all-purpose flour
- Get 1 tbsp tumeric
- Get 3 thyme sprigs
- Get 2 rosemary sprigs
- Get 1 oregano sprig
- Prepare 16 oz water
- Take 2 tsp liquid smoke
- Make ready 1 beef stock (to taste for 16oz water)
- Prepare 1 salt to taste
- Get 1 pepper to taste
- Take 2 tsp red pepper flakes
- Take 1 splash red wine
These leftover prime rib recipes are even better than when you ate the roast on Christmas Day. We look forward to making prime rib during the holiday season every year, but there are only so many days in a row we can eat it plain afterwards. Marsala Beef Stew, a flavorful hearty dish using leftover Prime Rib or Beef Tenderloin. A great way to use leftovers and create something new.
Steps to make Left over prime rib stew:
- You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
- Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
- Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
- Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.
We had Prime Rib on Christmas Day and I was looking for a good way to use the leftovers as I hate to waste food. Be the first to review this recipe. Trim the prime rib and put the best parts aside. Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all. Great way to use left over prime rib.
So that is going to wrap it up with this unique food left over prime rib stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
