Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, onion-crusted beef prime rib roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion-Crusted Beef Prime Rib Roast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Onion-Crusted Beef Prime Rib Roast is something that I’ve loved my entire life.

All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Drizzle the butter-vinegar mixture over and. There are some tricks to making great prime rib, tenderloin, round, rump, and other beef roasts.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Take 4 lb Beef (prime) rib roast
  2. Make ready 4 clove Garlic
  3. Take 1/2 Chopped Onion
  4. Get 1 Salt
  5. Get 1 Pepper

Perfect prime rib roast recipe and cooking instructions. Onion Crusted Prime Rib Roast ♥ Quick & Easy Recipes - main dishes Archive. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme. A perfectly cooked prime rib roast crusted with dried porcini mushrooms that is perfect for any special occasion.

Instructions to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

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