Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For a deliciously fruity dessert, try these mini pineapple upside down cakes. Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Make ready cake
- Get 1 1/2 cup brown sugar
- Prepare 1/2 cup melted butter
- Take 1 20oz can crushed pineapple (drained with all juice reserved)
- Make ready 1 box yellow cake mix (or pineapple flavor mix)
- Take 3 eggs
- Prepare 1/3 cup veg oil
- Make ready 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Prepare whipped cream
- Get 1 container heavy whipping cream
- Make ready 1/4 cup sugar
- Get 1/4 cup sour cream or greek yogurt
- Take 1/2 tsp vanilla extract
- Get 1/2 tsp rum extract
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!
Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
There are two components to making this pineapple upside-down cake, the Want to make a mini version? Try my mini pineapple-upside down cakes. Quick and easy homemade pineapple upside down cake recipe rom scratch. Seriously, this pineapple upside down cake from scratch rocks my world and everyone begs for the recipe This recipe can be divided into a few smaller springform pans to make MINI pineapple upside down cakes. I'm a sucker for the cherries.
So that is going to wrap this up for this Good food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
