Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. The BEST pineapple upside down cake recipe EVER!
Quick Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Quick Pineapple Upside Down Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- Take 1 box Yellow Cake Mix
- Prepare 1 1/2 cup Light Brown Sugar
- Prepare 1 stick Butter
- Prepare 1 can Pineapple Rings
Today I'm making a Quick Pineapple-Upside Down Cake. It's an easy recipe that makes it look like your were cooking for hours. but you. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan pineapple upside down cake from scratch!
Steps to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Arrange pineapple slices in single layer over sugar mixture. Place cherry in center of each pineapple slice (cherries with Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!
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