Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. pineapple upside-down cake is something which I have loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make pineapple upside-down cake:
- Take 20 oz can on pineapple rings
- Make ready 2/3 cup butter (melted)
- Make ready 1 1/3 cup brown sugar
- Prepare 1 cup chopped pecans
- Get 6 eggs(seperated)
- Make ready 2 cup sugar
- Prepare 2 tsp vanilla extract
- Get 2 cup flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1 maraschino cherries
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make pineapple upside-down cake:
- in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
- drain the can of pineapple reserving all the juice
- arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
- sprinkle the chopped pecans over the pineapple and set the dish aside
- in a large bowl beat the egg yolks until thick and lemon colored
- gradually add sugar beating well
- blend in vanilla and reserved pineapple juice
- combine flour,baking powder, salt and add to batter beating well
- in another bowl beat egg whites on high speed untill stiff peaks form
- fold egg whites into the batter
- spoon the batter into the 9x13 dish
- bake at 375°F for 30 to 35 minutes
- let stand for 10 minutes then invert to your serving dish
- place cherries in the center of the pineapples
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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