Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple upside down cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Get 1/4 cups unsalted butter
- Prepare 1 cup brown sugar light
- Make ready 1 can pineapple slice,juice drained
- Make ready 9-10 maraschino cherries
- Get 1 1/2 cups all purpose flour
- Take 1 1/2 tsps baking powder
- Take 1 pinch salt
- Make ready 1/2 cup unsalted butter room temperature
- Prepare 1 cup sugar
- Prepare 2 eggs large
- Take 1/2 cup pineapple juice
- Make ready 1/2 tsp vanilla extract
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make Pineapple upside down cake:
- Preheat oven to 350 deg F.
- Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
- Arrange the pineapple slices on the above mixture.
- Place the cherries in the center of pineapple slices.
- In a large mixing bowl, sift in flour,baking powder and salt.
- In another large bowl cream together room temp butter with sugar.
- Once the mixture is light and fluffy, add eggs one at a time.
- Stir in vanilla extract and pineapple juice.
- Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
- Gently pour this cake batter over the pineapple slices and cherries.
- Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
- Once out of the oven, immediately run a knife along the sides of the cake.
- Place a serving plate upside down onto pan and turn the plate and pan over.
- Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
- Now remove the pan and cool cake for half an hour.
- Serve warm or cold.
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap it up with this simple food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
