🍍🎂Pineapple Upside Down Cake🎂🍍
🍍🎂Pineapple Upside Down Cake🎂🍍

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍍🎂pineapple upside down cake🎂🍍. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. Make ready For the cake
  2. Make ready 100 g butter, (room temperature)
  3. Get 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 tsp baking powder
  6. Take For the topping
  7. Get 460 g (16 oz) can of pineapple rings in syrup
  8. Take 50 g soft brown sugar
  9. Make ready 50 g butter, room temperature
  10. Take 7 glacé cherries

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!

Steps to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
  3. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! This Pineapple Upside Down Cake is the BEST recipe I've made and tried! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the Pineapple upside down cake is her favorite so this was a high stake baking venture for me! I made it as directed (chose full fat sour cream) and it.

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