Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Upside-down Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple Upside-down Cake is something that I have loved my whole life. They’re nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside-down Cake:
- Prepare 1 cup refined flour
- Take 1 cup condensed milk
- Get 1/2 cup sugar
- Take 1/2 cup butter or refined oil
- Prepare 1/2 cup milk(if required)
- Make ready 10 pineapple slices
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp pineapple essence
- Take 6 grazed or fresh cherry
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Steps to make Pineapple Upside-down Cake:
- Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
- It may not cover the whole bottom now, but will melt & spread while cooking.
- Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
- Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
- Grind 4 pineapple slices & mix in the batter & milk mixture.
- Now mix the flour gradually.The mixture should be of dropping consistency.
- Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
- Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
- Slice, Serve warm or cool.Fall in love!
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up for this tasty food pineapple upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
