Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a tasty dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pineapple upside down cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple upside down cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 120 gm unsalted butter
- Make ready I cup icing sugar
- Prepare 4 eggs
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla Es
- Take 1 cup Maida
- Make ready 4-5 tbsp pineapple juice
- Get 4-5 pineapple ring slices
- Make ready 4-5 cherries
- Get 3 tbsp Honey
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Steps to make Pineapple upside down cake:
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6" pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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