Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, cajun chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Prepare 1 cup butter
- Make ready 1 1/2 cup heavy cream
- Take 4 clove finely minced garlic
- Get 3 chicken breasts
- Take 2 pinch Cajun spice
- Make ready 1 Salt
- Take 1 Pepper
- Get 2 roma tomatos
- Make ready 1 bunch Italian parsley
- Get 3/4 box fettuccine pasta
- Prepare 1 packages grated parmesan cheese
- Make ready 1 Any veggies left over in your fridge!
- Prepare 3 tbsp cooking oil of choice
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
So that is going to wrap this up for this creative food cajun chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
