Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple upside down cake is something which I have loved my whole life. They’re nice and they look fantastic.
The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 2 tbs butter or margarine
- Get 2/3 brown sugar
- Prepare 9 slices pineapple
- Prepare 9 dried heya
- Take 2 cups all purpose flour
- Take 1 cup granulated sugar
- Make ready 1/3 cup margarine or butter
- Make ready 1 1/2 tsps baking powder
- Make ready 1/2 tsp salt
- Make ready Pineapple syrup(drained from the pineapple can)
- Make ready 1/4 cup water
- Get 2 tbs oil (if using croma)
- Prepare 4 eggs
- Get 1 tsp vanilla essence
Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network. All Pineapple Upside Down Cake Recipes Ideas. Arrange pineapple slices in a single layer on top of the caramel. This is one of the most popular Pineapple Upside-Down Cake on this site.
Instructions to make Pineapple upside down cake:
- Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
- Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
- Sprinkle the brown sugar over the melted butter/margarine.
- Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
- In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
- In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
- Pour over the pineapple and then bake for 50-55mins at 180°
- Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
- Serve while somewhat warm. I'm sprung!!
My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Pineapple Upside Down cake is best served fresh and warm (isn't everything, though). Using an electric whisk, beat to a soft consistency.
So that is going to wrap this up with this tasty food pineapple upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
