Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Butter for greasing
- Get 2 tablespoons sugar
- Prepare 1 can pineapple rings
- Prepare Glace cherries
- Make ready 2/3 Cup flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 bicarbonate of soda
- Prepare 100 g margarine, softened
- Take 1/2 cup sugar
- Get 2 large eggs
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make Pineapple Upside Down Cake:
- Preheat the oven to 180°C. Buttera round baking lose bottom tin. - Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
- Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
- Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
- Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. - Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
- Serve with vanilla custard
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that’s going to wrap this up with this creative food pineapple upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
