Pineapple šŸ upside down cake
Pineapple šŸ upside down cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, pineapple šŸ upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple šŸ upside down cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple šŸ upside down cake is something which I have loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple šŸ upside down cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple šŸ upside down cake:
  1. Take 8 pineapple rings
  2. Get 1/4 (1 cup) grated coconuts
  3. Take 1/4 cups brown sugar
  4. Prepare 4 eggs
  5. Make ready 3 cups flour
  6. Take 2 cups sugar
  7. Prepare 1 cup butter
  8. Prepare 1 cup milk
  9. Prepare 1 tablespoon vanilla essence
  10. Make ready I teaspoon of baking powder

This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!

Instructions to make Pineapple šŸ upside down cake:
  1. Butter your baking dish. A cast iron pan is my preferred option.
  2. Preheat your oven to 350Ā°F or 170Ā°C
  3. Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix)
  4. Sift your flour and baking powder together.
  5. Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
  6. Mix the vanilla essence into the milk.
  7. Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
  8. In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
  9. Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
  10. Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean.
  11. Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!
  12. I served mine with a drizzle of delicious homemade yogurt.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. This pineapple upside down cake is moist, tangy and easy to make. Serve with ice cream or custard.

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